SILOGS

served with garlic rice + sunny egg* + atchara (pickled carrots, daikon, carrots, green papaya) & your choice of protein:

BBQ PORK BELLY (GF, DF) 18
house bbq spice blend . tangy bbq glaze

MARINATED MILKFISH (GF, DF) 19
fried bangus (milkfish) . spiced vinegar . coriander salt

LONGANISA (GF, DF) 18
housemade filipino pork sausage

BEEF TAPA (GF, DF) 18
steak marinated in soy . sugar . spices

VEGGIE + TOFU CURRY (GF, DF, VG upon request) 18
squash . cauliflower . ota tofu . yellow curry

SANDWICHES

EGG & CHEESE (V) 11
folded omelet . heyday milk bun . white cheddar . spicy aioli . arugula

PORK EGG & CHEESE 14
bbq pork belly . folded omelet . heyday milk bun . white cheddar, spicy aioli, arugula

BRUNCH BURGER 16
beef patty . sunny egg* . spicy aioli . white cheddar . onion . pepperoncini . heyday milk bun

PLATES

CHICKEN ADOBO (GF, DF) 18
soy-vinegar braised chicken thigh . leeks, garlic rice

LOCO MOCO (GF, DF) 14
beef patty . kare-kare peanut gravy . sunny egg* . garlic rice
add a patty +4

SIDES

SIDE SALAD (GF, DF) 8
arugula . red onion . pepperoncini . olive oil

PEACH–MANGO HOT SAUCE (GF, DF) 1
habanero, peaches, roasted mangoes

BBQ PORK BELLY (GF, DF) 9

LONGANISA (2 pcs) (GF, DF) 6

BANGUS (MILKFISH) (GF, DF) 10

BEEF TAPA (GF, DF)

VEGGIE CURRY (GF, DF) 8

GARLIC RICE (GF, DF) 5

EGG* (GF, DF) 3

SWEETS

LECHE FLAN (GF) 9
goat cheese, puffed rice, jacobsen pinot noir salt

HEYDAY DONUT (GF) 4
mochi donut, assorted flavors limited quantities

a 20% service fee charge is added to all checks to provide livable, consistent wages for our team. Tipping is optional.

consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain conditions *



slogs, filipino breakfast plate, brunch, north Portland, N. Portland, best brunch
brunch burger . pork egg and cheese sandwich / sando, crispy fish sandwich / sand, egg and cheese breakfast sandwich