MENU
BOWLS
all bowls are gluten-free
garlic rice + sunny egg
tomato/onion/cucumbers
& choice of:
PORK BELLY BBQ
banana ketchup glaze
CHICKEN ADOBO
tamari-vinegar braised thigh
SEARED FISH FILET
daing na branzino
MUSHROOM + SQUASH
curry sauce + chili threads
BREAKFAST SANDWICH 11
sourdough + fried egg + bacon
tillamook cheddar cheese
sambal yogurt + pickled red onion
DRINKS + SWEETS
MANGO ICED TEA 4
12 oz organic mango nectar
+ jasmine green tea
COCONUT COLD BREW 4.5
12 oz coffee + oatmilk by Kalesa
UBE DONUT 4
by HeyDay
CONTACT
sunricepdx@gmail.com
503-828-4405
SUN RICE was started during the pandemic in 2021 as a farmers market stand, pop-ups / events, and a residency at Deadshot Cocktail Bar in 2022.
SUN RICE has now landed home, located inside The Moxy Hotel Lobby in Downtown Portland since Oct. ‘23 - where Chef TJ Cruz + crew are serving up Next-Gen Filipino flavors from the heart + soul!
We look forward to feeding + vibing with ya!